We were having lots of people over on Sunday (including our new nephew!) and we wanted something quick and easy. Gina bought some chili seasoning mix on a deep discount this summer. Even though it wasn't chili weather, we decided it would be the least amount of trouble to cook.
I'm picky about chili. I don't really like beans in chili, but I generally don't get that (because some people believe you must have beans in your chili, but I think the opposite it true. Also, I don't even like ground beef in chili but usually opt for stewing meat of some kind. I treat chili like a stew, not a soup. If I had my druthers, you mix everything but the beans (if you must) a day ahead,
add the beans about 30 minutes or so before serving, and there you have it.
As I took stock of things on Saturday morning, I noted that the chili mix had beans already in it so I had already comprised on one thing. I didn't want to compromise on the meat. So told Gina that I would get the meat and then we could get the chili going by lunch time -- a full 24 hours before we needed to serve.
To say I use "stew meat" in the chili isn't quite right. I tend to pick the cheapest cuts of meat in the store. Those are usually good meats for stewing. By looking at the ingredients in the mix, I noted there was a lack of bullion or anything that may make a good broth, so I also needed some bones to cook in the chili as well. I did find some beef stew meat at a good price but the beef bones were too expensive for my tastes. But wait -- what was that on the top shelf? Well, lamb neck bones! Perfect! But do my in-laws like lamb? Heck, it's chili! And who said I have to tell them?
Well, I did tell Gina and she made a sour face. I did have her taste some of the lamb meat after it had stewed a bit. She thought the flavor was too strong. Soon, the meat all fell off the bones and I fetched them out the best I could (though, really, not really good because there were a few left in).
I like the final results -- I though the lamb added a wonderful flavor to it. My other half, however, thought the flavor was too strong. Her thought the meat was rotten!". I did fess up to our guests and they were surprised. I explained my reasoning, and some said they wouldn't have made that decision. Yet everyone said that it was good. Next time I'll invite [Nubi][]over and he can decide.
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